Tag Archives: Afternoon tea

Sourdough Cinnamon Buns

Posted on April 12, 2020 by Michelle Gillott UK Sosa Consultant

They sure do take a lot longer with a natural ferment instead of fresh yeast but well worth the wait & if you give them a try please tag me in your bake. Please read the full recipe through before … Continue reading →

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Banana & Chocolate Swirl Bread

Posted on April 10, 2020 by Michelle Gillott UK Sosa Consultant

Introduction This is a very easy recipe to do with the kids. It’s a very moist loaf, to have with tea or as a treat. It freezes extremely well. Perfect way to use up those over ripe bananas – the … Continue reading →

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Thank you for coming to see me at the restaurant show 2017 – recipes 

Posted on October 7, 2017 by Michelle Gillott UK Sosa Consultant

If you popped along to see me at the restaurant show this year thank you. Picture above was my stand with the home chocolate factory GC51. We had quite a big stand this year with lots going on and theses … Continue reading →

Posted in 5 star chef, Alphabet of flavours, Chef Consultant, Dessert, Equipment, Freeze Drying, Home Chocolate Factory, ideas, Michelle Gillott, Modern Gastronomy, pregel, Recipes, seasonal inspiration, SOSA, Tutorial | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Wimbledon theme afternoon tea 2014

Posted on June 27, 2014 by Michelle Gillott UK Sosa Consultant

As British strawberries now in there peak of season they are always a reminder of Wimbledon hens my blog post last weak on my Strawberry Inspiration Seasonal Post. I didn’t think that could be beaten for a reminder of Wimbledon … Continue reading →

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Still tickets available for the Charity afternoon tea event for 2013!

Posted on September 11, 2013 by Michelle Gillott UK Sosa Consultant

Now the cold weather & dark nights are drawing in here is something to look forward to & I would say not to be missed! Following the success of Charity Afternoon Tea in 2011, Pastry Network is going to hold … Continue reading →

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The Secluded Food Blogfest 2012 – A Cambridge Food Event

Posted on January 17, 2012 by Michelle Gillott UK Sosa Consultant

Come Join me on the 24th March 10am – 2pm for a master class on Chocolate along with other guest speakers & afternoon tea at the Cambridge Food Event organized by Miss Sue Fay: The Secluded Tea Party. There will … Continue reading →

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