Bespoke Cake service & Quality hand made Chocolates made to order. Based in Bar Hill, Cambridge just off the A14. Please See Gallery for Previous work & contact me for pricing & availability.
Michelle Gillott is one of the UK leading pastry chefs, during her career she has worked in such places as the prestigious Midsummer House Restaurant in Cambridge. Her modern approach to patisserie helped the restaurant to achieve its 2nd Michelin star in 2005. Michelle’s interest in new techniques and modern cookery methods have lead her into her current role as the UK Consultant chef for the Sosa brand (teaching molecular gastronomy) in association with the Home Chocolate Factory. Michelle often demonstrates around the country & Ireland (Redmond Fine Foods) to Chocolatiers, leading chefs, at the International Cake shows & Food festivals. She’s also guest teacher at Barry-Callebaut`s UK chocolate academy for Cacao Barry.
Guest TV Chef The last 16 months Michelle has presented on Live TV for Craft & create with the Home Chocolate Factory as guest Chef sharing recipes, hints & tips for people to recreate their very own hand made luxurious chocolates & cakes at home with a professional touch.
Publication Michelle got her first publication in “The Modern Patissiers” by Oliver Dupon September 2013 alongside some of the finest patissiers in the world. Looking at doing an “Ebook”
Consultancy service :
Demonstrations, support is given to the Following list of Sosa Distributors.
Please see my calendar to attend one of my Sosa, Chocolate or Dessert coursers/Demonstrations.
Please visit my SOSA info to read more & see recipes Please use the search function or contact me if you cant find what your looking for.